Sunday Morning Brunch...
Think about it... Smokey bacon. fresh berries, stacks of pancakes, smothered in SMALL-MART MAPLE SYRUP.
Ok, we had a lot of help from our friends at McCully’s Hill Farm in St. Mary’s who use the old fashioned tap and pail method, collect the syrup in horse drawn wagon, and evaporate it over a wood burning fire.
So much work, but worth it for nature’s goodness.
FRESHLY BOTTLED IN ST. MARY’S, ONTARIO, CANADA.